Our menus

Lunch

During lunchtime we offer Lunch of the Day and a Lounge menu.
Lunch of the Day includes sallad buffet, bread, coffee and homemade biscuits.
To our younger guests we offer Lunch of the Day for half price, as well as a separate kids’ menu.

Lunch of the Day & salad buffet SEK 155
Salad buffet only SEK 125
Take Away SEK 125

Subject to change.

À la carte

SNACKS

Deep-fried scallops and oysters on a crispy salad leaf with kimchi mayonnaise 75:
Spicy Bjäre corn 65:-
Deep-Fried brussels sprouts with a yuzu-kosho mayonnaise 55:-
Herring, green chili, yuzu 65:-
Deep-Fried pork rind, togarashi 65:-

LOUNGE MENU

Hamburger, yuzu-kosho dip, crispy coleslaw, pickled onions, french fries 195:-
Deep-Fried portabello burger, yuzu-kosho dip, crispy coleslaw, pickled onions, french fries 195:-
Prawn sandwich, soya cooked egg mayonnaise, red onions, roasted sourdough bread, half 175:- / whole 225:-
Prawn salad, soya cooked egg mayonnaise, red onion 225:-
Noodle salad, crispy coleslaw, avocado, sweet soya dip, coriander 175:- / with chicken 210:-

STARTERS

Tartar, fermented garlic cream, chili pickled shiitake mushrooms, deep-fried beer-crisp , soya marinated egg yolk, daikon 185:-
Ginger and lime ”gravad” rainbow trout from Åland, egg royale with a hard cheese from Ebbessons, Asian styled pickled cucumber, horseradish foam 195:-
Fresh spring rolls, charred onions, kimchi mayonnaise, deep fried rice noodles 165:-

MAIN COURSES

Deer silverside, chanterelles, parsnip purėe, ginger cooked pears, deep-fried brussels sprouts, port wine sauce with star anise 295:-
Ling, potato mousseline, beetroots, black salsify, browned-butter soya, dill vinaigrette, charred leek 295:-
Mushroom and pecorino croquette, Jerusalem artichoke and truffle cream, pickled Jerusalem artichoke, bouljong, pickled cabbage salad 265:-

DESSERTS

Cloudberry sorbet, Tamagoyaki, sake, fruit jelly, sesame crisp 135:-
Browned butter ice-cream, blueberries, crumb-cake, almonds, galliano 135:-
Chocolate cake, crispy buckwheat, chocolate cream, blackberries, coffee and salted caramel 135:-
Icecream of the evening 65:-
Chocolate truffles made with Valrhona chocolate 35:-
Cheese plate from Ebbesson’s dairy farm, hard bread and marmalade 135:-

Spa Supper

If you have booked a package with a 3 course dinner, you are welcome to choose a starter, a main course and a dessert from our à la carte menu.

STARTERS

Tartar, fermented garlic cream, chili pickled shiitake mushrooms, deep-fried beer-crisp , soya marinated egg yolk, daikon
Ginger and lime ”gravad” rainbow trout from Åland, egg royale with a hard cheese from Ebbessons, Asian styled pickled cucumber, horseradish foam
Fresh spring rolls, charred onions, kimchi mayonnaise, deep fried rice noodles

MAIN COURSES

Deer silverside, chanterelles, parsnip purėe, ginger cooked pears, deep-fried brussels sprouts, port wine sauce with star anise
Ling, potato mousseline, beetroots, black salsify, browned-butter soya, dill vinaigrette, charred leek
Mushroom and pecorino croquette, Jerusalem artichoke and truffle cream, pickled Jerusalem artichoke, bouljong, pickled cabbage salad

DESSERTS

Cloudberry sorbet, Tamagoyaki, sake, fruit jelly, sesame crisp
Browned butter ice-cream, blueberries, crumb-cake, almonds, galliano
Chocolate cake, crispy buckwheat, chocolate cream, blackberries, coffee and salted caramel
Chocolate truffles made with Valrhona chocolate
Cheese plate from Ebbesson’s dairy farm, hard bread and marmalade

Conference dinner

MENU 1

Fresh spring rolls, charred onions, kimchi mayonnaise, deep fried rice noodles
Mushroom and pecorino croquette, Jerusalem artichoke and truffle cream, pickled Jerusalem artichoke, bouljong, pickled cabbage salad
Cloudberry sorbet, Tamagoyaki, sake, fruit jelly, sesame crisp

MENU 2

Ginger and lime ”gravad” rainbow trout from Åland, egg royale with a hard cheese from Ebbessons, Asian styled pickled cucumber, horseradish foam
Deer silverside, chanterelles, parsnip purėe, ginger cooked pears, deep-fried brussels sprouts, port wine sauce with star anise
Browned butter ice-cream, blueberries, crumb-cake, almonds, galliano

MENU 3

Tartar, fermented garlic cream, chili pickled shiitake mushrooms, deep-fried beer-crisp , soya marinated egg yolk, daikon
Ling, potato mousseline, beetroots, black salsify, browned-butter soya, dill vinaigrette, charred leek
Chocolate cake, crispy buckwheat, chocolate cream, blackberries, coffee and salted caramel

EXTRAS

Deep-fried scallops and oysters on a crispy salad leaf with kimchi mayonnaise 75:
Spicy Bjäre corn 65:-
Deep-Fried brussels sprouts with a yuzu-kosho mayonnaise 55:-
Herring, green chili, yuzu 65:-
Deep-Fried pork rind, togarashi 65:-
Chocolate truffles made with Valrhona chocolate 35:-
Cheese plate from Ebbesson’s dairy farm, hard bread and marmalade 135:-

Picnic

Order a picnic package and take it on the trip! The food is prepared just before you go out and packed in a handy picnic backpack. You can also borrow a lovely blanket for the trip.

Lunch basket Summer SEK 225 / person (May – Sep)

Healthy chicken salad à la Bjäre with seasonal vegetables.
Water, homemade power bar, fruit, bread and brie cheese included.
This lunch basket is included in our hiking packages May 1 – September 30.

Lunch basket Winter SEK 225 / person (Oct – Apr)

Choose between pea soup (with meat) and hot pumpkin soup (vegan).
Fresh smoothie, power bar, fruit and freshly baked bread are included in the lunch basket.
This lunch basket is included in our hiking packages 1 October – 30 April.

Order your picnic by calling +46 431 47 16 53, via email or on site at the reception or Bistro. If you order by email, remember that the order is confirmed only when you have received a response back.

Wines

Our sommelier has carefully chosen wines from around the world. The right wine heightens the taste experience and we are happy to help you choose the most complementary one. We also have a number of organic and biodynamically-cultivated wines in our collection.

Here you can book your stay. Please contact us by email or phone if someone in your party has special dietary restrictions so that your meals can be a nice experience.

Here you can book your stay. Please contact us by e-mail or phone if someone in your party has special dietary or disability needs, so we can make necessary arrangements prior to your arrival.

We always recommend booking reservations in advance, to ensure your visit will be as good as possible. Please tell us if someone in your group has a special diet or allergies so we can ensure that we will make something they can enjoy.

Fill in your name, contact details and company, and we will contact you as soon as possible (usually the same day).