Our menus

Served evening time in Bistron.
If you are a group of more than 7 people, please see our group menu.

BISTRO MENU 4 SERVINGS, SEK 585

Bread, canola, butter and spreads
.
Char and crayfish, cream cheese, potatoes, tomatoes and rye bread
.
Swedish potato dumplings with mushrooms, truffle, Jerusalem artichoke,
lingonberries and brown butter
or
Halibut with cauliflower, lime leaves, cucumber, potato crisps and scallops
or
Venison fillet with pepper, lardo, apple, parsley root and golden beets
.
Sea buckthorn, shortcrust pastry, meringue and sorbet
or
Chocolate truffle cake, popped rice, pear ice cream and caramel

EXTRA DISHES

Chanterelles with local Alp cheese, pickled onions, watercress and ”toast” – 145

Beef tartare from Lindegrens, espelette pepper, carrot and black garlic – 185

Cheese Blå Kornblomst, rosemary and quince – 95

WINE PACKAGES

2 courses – from 280
3 courses – from 395

TASTE MORE OF BISTRON’S MENU

Bistro menu with six servings – 749
Wine package – 545

____

We are fortunate to be able to offer locally sourced meat, poultry, vegetables, cheese, fruit and berries. Sometimes, we look further afield to complement the flavors on the menu, but most of what is on your plate has grown or roamed in the fields and meadows of the Bjäre Peninsula.

Menu price 749 SEK. Supplement when upgrading from a three-course package menu SEK 219.
Wine package SEK 545.

BISTRO MENU 6 SERVINGS

Bread, canola, butter and spreads
.
Vendace roe from Kalix, Jerusalem artichoke,
sugar kelp, dill, lemon
.
Croquette of Bjäre chicken, roasted garlic, salad and nouc cham
.
Swedish potato dumplings with mushrooms, truffle,
Jerusalem artichoke,lingonberries and brown butter
or
Halibut with cauliflower, lime leaves,
cucumber, potato crisps and scallops
or
Venison fillet with pepper, lardo,
apple, parsley root and golden beets
.
Cheese Blå Kornblomst, rosemary and quince
.
Sea buckthorn, shortcrust pastry, meringue and sorbet

—-

We are fortunate to be able to offer locally sourced meat, poultry, vegetables, cheese, fruit and berries. Sometimes, we look further afield to complement the flavors on the menu, but most of what is on your plate has grown or roamed in the fields and meadows of the Bjäre Peninsula.

Menu included in our  hotel packages.
If your party consists of more than 7 people, we have prepared a fixed menu for you.

BISTRO MENU 4 SERVINGS

Bread, canola, butter and spreads
.
Char and crayfish, cream cheese, potatoes, tomatoes and rye bread
.
Swedish potato dumplings with mushrooms, truffle, Jerusalem artichoke,
lingonberries and brown butter
or
Halibut with cauliflower, lime leaves, cucumber, potato crisps and scallops
or
Venison fillet with pepper, lardo, apple, parsley root and golden beets
.
Sea buckthorn, shortcrust pastry, meringue and sorbet
or
Chocolate truffle cake, popped rice, pear ice cream and caramel

EXTRA DISHES

Chanterelles with local Alp cheese, pickled onions, watercress and ”toast” – 145

Beef tartare from Lindegrens, espelette pepper, carrot and black garlic – 185

Cheese Blå Kornblomst, rosemary and quince – 95

WINE PACKAGES

2 courses – from 280
3 courses – from 395

TASTE MORE OF BISTRON’S MENU

Upgrade to Bistro menu with six servings – 219
Wine package – 545

____

We are fortunate to be able to offer locally sourced meat, poultry, vegetables, cheese, fruit and berries. Sometimes, we look further afield to complement the flavors on the menu, but most of what is on your plate has grown or roamed in the fields and meadows of the Bjäre Peninsula.

MENU 1

STARTER
Chanterelle toast with local Alp cheese, pickled onions and watercress

MAIN
Venison fillet with pepper, lardo, apple, parsley root and golden beets

DESSERT
Chocolate truffle cake, popped rice, pear ice cream and caramel

MENU 2

STARTER
Beef tartare from Lindegrens, espelette pepper, carrot and black garlic

MAIN
Halibut with cauliflower, lime leaves, cucumber, potato crisps and scallops

DESSERT
Sea buckthorn, shortcrust pastry, meringue and sorbet

MENU 3

STARTER
Char and crayfish, cream cheese, potatoes, tomatoes and rye bread

MAIN
Swedish potato dumplings with mushrooms, truffle, Jerusalem artichoke, lingonberries and brown butter

DESSERT
Today’s ice cream or sorbet

Order a picnic package and take it on the trip! The food is prepared just before you go out and packed in a handy picnic backpack. You can also borrow a lovely blanket for the trip.

Lunch basket Autumn/Winter SEK 250 / person (Oct – Apr)

Bistro’s soup, water, homemade power bar, fruit, pre-made roll, and coffee/tea are included. Of course, we accommodate allergies and special diets.
This lunch basket is included in our hiking packages from October 1 to April 30.

Order your picnic by calling +46 431 47 16 10, via email or on site at the reception or Bistro. If you order by email, remember that the order is confirmed only when you have received a response back.