Our menus

Served in the evening in the Bistro. Choose between 4 or 6 servings.

BISTRO MENU 4 SERVINGS 585 SEK

Bread, canola, butter, and toppings
.
White asparagus, lumpfish roe, browned butter, potato crisp and dill
.
Pea croquette, green pea velouté, gnocchi, and king oyster mushrooms
or Cod back, sugar kelp, kohlrabi, ramson, and trout roe
or Bjäre chicken, fermented pumpkin, savoy cabbage, lemongrass, sesame, ginger, and rice
.
Lemon mousse, rhubarb, apple and peppermint caramel
or Pound cake, vanilla ice cream, berries and roasted white chocolate

EXTRA DISHES

Bistro’s ”Seafood Slider,” scallop, lobster, radish, chili, and coriander – 125
Beef tartare from Lindegrens, espelette pepper, turnip, and black garlic – 185
Blue Cornflower cheese, vanilla, and tomato – 75

WINE PACKAGE

Wine package 2 courses – from 295
Wine package 3 courses – from 415

BISTRO MENU 6 SERVINGS 749 SEK

Bread, canola, butter, and toppings
.
White asparagus, lumpfish roe, browned butter, potato crisp and dill
.
Bistro’s ”Seafood Slider,” scallop, lobster, radish, chili, and coriander
.
Pea croquette, green pea velouté, gnocchi, and king oyster mushrooms
or Cod back, sugar kelp, kohlrabi, ramson and trout roe
or Bjäre chicken, fermented pumpkin, savoy cabbage, lemongrass, sesame, ginger, and rice
.
Blue Cornflower cheese, vanilla, and tomato
.
Pound cake, vanilla ice cream, berries, and roasted white chocolate

–––––
In the Bistro, we are fortunate to be able to offer locally sourced meat, poultry, vegetables, cheese, fruit, and berries. Sometimes we turn to more distant sources to complement the flavors on the menu, but most of what is on your plate has grown or roamed in the fields and meadows of the Bjäre Peninsula.

Served evening time in Bistron. Included in hotel packages with a 3 course dinner.

BISTRO PACKAGE MENU 

Bread, canola, butter, and toppings
.
White asparagus, lumpfish roe, browned butter, potato crisp and dill
.
Pea croquette, green pea velouté, gnocchi, and king oyster mushrooms
or Cod back, sugar kelp, kohlrabi, ramson, and trout roe
or Bjäre chicken, fermented pumpkin, savoy cabbage, lemongrass, sesame, ginger, and rice
.
Lemon mousse, rhubarb, apple and peppermint caramel
or Pound cake, vanilla ice cream, berries, and roasted white chocolate

EXTRA DISHES

Bistro’s ”Seafood Slider,” scallop, lobster, radish, chili, and coriander – 125
Beef tartare from Lindegrens, espelette pepper, turnip, and black garlic – 185
Blue Cornflower cheese, vanilla, and tomato – 75

WINE PACKAGE

Wine package 2 courses – from 295
Wine package 3 courses – from 415

TASTE MORE OF THE BISTRO MENU

Upgrade to Bistro menu with six servings – 255
Wine package – 572

____

We are fortunate to be able to offer locally sourced meat, poultry, vegetables, cheese, fruit and berries. Sometimes, we look further afield to complement the flavors on the menu, but most of what is on your plate has grown or roamed in the fields and meadows of the Bjäre Peninsula.

Served evening time in Bistron.

If you are 8 people or more, we will contact you for pre-ordering the food.

BREAD
Bread, canola, butter, and toppings – 85

STARTER
White asparagus, lumpfish roe, browned butter, potato crisp and dill – 185
Bistro’s ”Seafood Slider,” scallop, lobster, radish, chili, and coriander – 125
Beef tartare from Lindegrens, espelette pepper, turnip, and black garlic – 185
Beta tartare, espelette pepper, turnip, and black garlic – 165

MAIN COURSE
Pea croquette, green pea velouté, gnocchi, and king oyster mushrooms – 245
Cod back, sugar kelp, kohlrabi, ramson, and trout roe – 325
Bjäre chicken, fermented pumpkin, savoy cabbage, lemongrass, sesame, ginger, and rice – 325

DESSERT
Lemon mousse, rhubarb, apple and peppermint caramel – 125
Pound cake, vanilla ice cream, berries, and roasted white chocolate – 125
Blue Cornflower cheese, vanilla, and tomato – 75

LOUNGE MENU
Crispy chicken burger (chicken/veg), Almnäs tegel, pickled onion, tomato & fries – 245
Shrimp sandwich, mayonnaise, egg, thinly sliced carrot, cucumber, pickled red onion, lemon, and sesame furikake on Danish rye bread – 245

SNACKS
Bjäre chips with dip, crème fraiche, dill, and onion – 95
Olives / Beer sausage / Nuts / Chips – 45

WINE PACKAGE
2 courses – from 295
3 courses – from 415

EXPERIENCE MORE OF THE BISTRO MENU
Bistro menu with six servings – 749
Wine package for the above menu – 572

In the Bistro, we are fortunate to offer locally sourced meat, poultry, vegetables, cheese, fruit, and berries. Sometimes we turn to more distant sources to complement the flavors on the menu, but most of what is on your plate has grown or roamed in the fields and meadows of the Bjäre Peninsula.