Our menus

Served in the evening in the Bistro. Choose between 4 or 6 servings.

BISTRO MENU 4 SERVINGS 585 SEK

Bread, canola, butter, and toppings
.
White asparagus, lumpfish roe, browned butter, potato crisp and dill
.
Pea croquette, green pea velouté, gnocchi, and king oyster mushrooms
or Cod back, sugar kelp, kohlrabi, ramson, and trout roe
or Bjäre chicken, fermented pumpkin, savoy cabbage, lemongrass, sesame, ginger, and rice
.
Lemon mousse, rhubarb, apple and peppermint caramel
or Pound cake, vanilla ice cream, berries and roasted white chocolate

EXTRA DISHES

Bistro’s ”Seafood Slider,” scallop, lobster, radish, chili, and coriander – 125
Beef tartare from Lindegrens, espelette pepper, turnip, and black garlic – 185
Blue Cornflower cheese, vanilla, and tomato – 75

WINE PACKAGE

Wine package 2 courses – from 295
Wine package 3 courses – from 415

BISTRO MENU 6 SERVINGS 749 SEK

Bread, canola, butter, and toppings
.
White asparagus, lumpfish roe, browned butter, potato crisp and dill
.
Bistro’s ”Seafood Slider,” scallop, lobster, radish, chili, and coriander
.
Pea croquette, green pea velouté, gnocchi, and king oyster mushrooms
or Cod back, sugar kelp, kohlrabi, ramson and trout roe
or Bjäre chicken, fermented pumpkin, savoy cabbage, lemongrass, sesame, ginger, and rice
.
Blue Cornflower cheese, vanilla, and tomato
.
Pound cake, vanilla ice cream, berries, and roasted white chocolate

–––––
In the Bistro, we are fortunate to be able to offer locally sourced meat, poultry, vegetables, cheese, fruit, and berries. Sometimes we turn to more distant sources to complement the flavors on the menu, but most of what is on your plate has grown or roamed in the fields and meadows of the Bjäre Peninsula.

Served in the evening in the Bistro. Included in the hotel package with a 3-course dinner.

BISTRO’S PACKAGE MENU

STARTERS
Seared tartare of golden beetroot and shiitake, wild garlic emulsion, spring onion, fried potato, Havgus
Creamy seafood salad, pickled chili and ginger, potato crisp, chervil, silver onion, horseradish, trout roe
Jerusalem artichoke soup with miso, pork belly ragout, mushrooms and tamarind, pickled red pearl onion, chive oil
Seared tartare of beef sirloin from Lindegrens, wild garlic emulsion, pickled shiitake, fried potato, Havgus

MAIN COURSES
Butter-fried halibut, smoked blue mussels, blue mussel sauce with lime leaves, pickled cucumber, seared pointed cabbage
Bjäre chicken with Gotland lentils, roasted cauliflower cream, golden beetroot, plum and hoisin sauce with timut pepper
Lamb rump, radish with kimchi, seared silver onion, sesame-fried broccoli, mashed potatoes, port wine reduction, herb-fried panko
Fried rice croquette with miso and Wrångebäck cheese, roasted cauliflower, Jerusalem artichoke, sesame-fried broccoli, seared silver onion, fresh truffle

DESSERTS
Chocolate cream and blueberry ice cream, lemongrass mousse, miso, matcha
Popcorn and brownie, milk chocolate from Malmö chocolate factory, salted caramel sauce with miso, popcorn ice cream
Crème brûlée with tonka bean, tangorgel, oxalis
Chocolate praline
The Bistro’s selected cheese, Skottorps Alpost, blue Thise, sesame cracker with honey from Båstad

EXTRA DISHES

Seared tartare of golden beetroot and shiitake, wild garlic emulsion, spring onion, fried potato, Havgus – 165
Creamy seafood salad, pickled chili and ginger, potato crisp, chervil, silver onion, horseradish, trout roe – 215
Jerusalem artichoke soup with miso, pork belly ragout, mushrooms and tamarind, pickled red pearl onion, chive oil – 185
Seared tartare of beef sirloin from Lindegrens, wild garlic emulsion, pickled shiitake, fried potato, Havgus – 195

WINE PACKAGE

Wine package 2 courses – from 295
Wine package 3 courses – from 415

EXPERIENCE MORE OF THE BISTRO MENU

Upgrade to Bistro menu with 5 courses – 255
Wine package – 572

–––––
At the Bistro, we are fortunate to be able to offer locally produced meat, poultry, vegetables, cheese, fruit, and berries. Sometimes we look further afield to complement the flavors on the menu, but most of what is on your plate has grown or roamed on the fields and meadows of the Bjäre Peninsula.

Served in the evening in the Bistro

If you are 8 people or more, we will contact you for a pre-order of the food.

STARTER

Seared tartare of golden beetroot and shiitake, wild garlic emulsion, spring onion, fried potato, Havgus – 165
Creamy seafood salad, pickled chili and ginger, potato crisp, chervil, silver onion, horseradish, trout roe – 215
Jerusalem artichoke soup with miso, pork belly ragout, mushrooms and tamarind, pickled red pearl onion, chive oil – 185
Seared tartare of beef sirloin from Lindegrens, wild garlic emulsion, pickled shiitake, fried potato, Havgus – 195

MAIN COURSES

Butter-fried halibut, smoked blue mussels, blue mussel sauce with lime leaves, pickled cucumber, seared pointed cabbage – 335
Bjäre chicken with Gotland lentils, roasted cauliflower cream, golden beetroot, plum and hoisin sauce with timut pepper – 285
Lamb rump, radish with kimchi, seared silver onion, sesame-fried broccoli, mashed potatoes, port wine reduction, herb-fried panko – 285
Fried rice croquette with miso and Wrångebäck cheese, roasted cauliflower, Jerusalem artichoke, sesame-fried broccoli, seared silver onion, fresh truffle – 255

DESSERTS

Chocolate cream and blueberry ice cream, lemongrass mousse, miso, matcha – 125
Popcorn and brownie, milk chocolate from Malmö chocolate factory, salted caramel sauce with miso, popcorn ice cream – 125
Crème brûlée with tonka bean, tangorgel, oxalis – 125
Chocolate praline – 55
The Bistro’s selected cheese, Skottorps Alpost, blue Thise, sesame cracker with honey from Båstad – 135

WINE PACKAGE

2 courses – from 295
3 courses – from 415

5 COURSE BISTRO MENU 749 SEK

Creamy seafood salad, pickled chili and ginger, potato crisp, chervil, silver onion, horseradish, trout roe
.
Seared tartare of beef sirloin from Lindegrens, wild garlic emulsion, pickled shiitake, fried potato, Havgus
.
Butter-fried halibut, smoked blue mussels, blue mussel sauce with lime leaves, pickled cucumber, seared pointed cabbage
Lamb rump, radish with kimchi, seared silver onion, sesame-fried broccoli, mashed potatoes, port wine reduction, herb-fried panko
Fried rice croquette with miso and Wrångebäck cheese, roasted cauliflower, Jerusalem artichoke, sesame-fried broccoli, seared silver onion, fresh truffle
.
The Bistro’s selected cheese, Skottorps Alpost, blue Thise, sesame cracker with honey from Båstad
.
Chocolate cream and blueberry ice cream, lemongrass mousse, miso, matcha

Wine package for the above menu – 572

At the Bistro, we are fortunate to be able to offer locally produced meat, poultry, vegetables, cheese, fruit, and berries. Sometimes we look further afield to complement the flavors on the menu, but much of what is on your plate has grown or roamed on the fields and meadows of the Bjäre Peninsula.

Served Friday–Monday, April 18–21, from 12:00 to 15:00.

Welcome to celebrate Easter in the Bistro. We present an irresistible buffet with hot and cold dishes featuring Easter-inspired and locally sourced flavors.

Price: 395 SEK per person
Children under 12 years: 120 SEK

MENU 1

STARTER
Creamy seafood salad, pickled chili and ginger, potato crisp, chervil, silver onion, horseradish, trout roe

MAIN
Lamb rump steak, radish with kimchi, silver onion, sesame-fried broccoli, potato purée, port wine reduction, herb-fried panko

DESSERT
Popcorn and brownie, milk chocolate from Malmö Chokladfabrik, salted caramel sauce with miso, popcorn ice cream

MENU 2

STARTER
Blackened tartare of beef sirloin from Lindegrens, ramson emulsion, pickled shiitake, potato crisp, Havgus cheese

MAIN
Butter-fried halibut, smoked mussels, mussel sauce with kaffir lime leaves, cucumber, blackened pointed cabbage

DESSERT
Chocolate cream and blueberry ice cream, mousse with lemongrass, miso, and matcha

MENU 3

STARTER
Blackened tartare of yellow beetroot and shiitake, ramson emulsion, spring onion, potato crisp, Havgus cheese

MAIN
Fried rice croquette with miso and Wrångebäck cheese, roasted cauliflower, Jerusalem artichoke, sesame-fried broccoli, silver onion, fresh truffle

DESSERT
Crème brûlée with tonka bean, tangor gel, wood sorrel

We use local and Swedish seasonal ingredients that may be subject to change depending on availability.