Our menus

Package Menu
Served in the evening in the Bistro. Included in hotel packages with a three-course dinner.

SNACKS
2 OYSTERS – 85
1 natural with lemon, 1 oyster of the day (chef’s choice)
NOCCELLARA OLIVES – 55
BJÄRE CHIPS WITH BLEAK ROE DIP – 145
CHARCUTERIE PLATE – 165

STARTERS
BURRATA
Burrata served with strawberries in different textures, balsamic vinegar, cherry tomatoes and crispy chorizo

ÖJEBYRÖRA
Crayfish salad flavoured with Västerbotten cheese and aquavit, served on butter-fried brioche with vendace roe, pickled apple and frisée lettuce

SWEDISH BEEF CARPACCIO
Rolled carpaccio of Swedish sirloin, Afterglöd cream, salted roasted hazelnuts, cold-pressed Bjäre rapeseed oil, pickled green tomato and semi-dried cherry tomatoes

MAIN COURSES
BISTRO-STYLE SURF & TURF – Supplement SEK 195
Grilled beef tenderloin and grilled lobster tail, served with asparagus, herb butter, red wine jus and crispy fried Bjäre potatoes

RISOTTO BALLS
Crispy fried risotto balls filled with gremolata and mozzarella, served with seasonal vegetables from Bjäre, tomato concassé and mustard greens

SEA TROUT
Sea trout served with summer vegetables from Bjäre, herb-infused shellfish beurre blanc, trout roe and sugar kelp

CHICKEN BALLOTINE
Chicken ballotine made from Bjäre chicken thigh, filled with wild garlic and truffle, served with herb velouté, tangy carrot purée, lemon-sautéed spinach and Swiss chard

PLUMA
Grilled pluma of Swedish pork, olive and Parmesan jus, crispy gremolata panko, broccolini and potato and beetroot ragout

DESSERTS
STRAWBERRIES
Marinated strawberries served with basil ice cream, elderflower foam, elderflower gel, strawberry coulis and toasted white chocolate

LEMON
Lemon mousse served with rhubarb compote and oat tuile

CRÈME BRÛLÉE
Timut pepper crème brûlée served with blackcurrant ice cream, yuzu crémeux and almond caramel

BISTRO SELECTED CHEESES
Honey from Båstad and sourdough crackers

WINE PACKAGE
Wine package (2 courses) – from 295
Wine package (3 courses) – from 420

EXPERIENCE MORE OF THE BISTRO MENU
Upgrade to a 5-course Bistro menu – 255
Wine package – 572

At the Bistro, we are fortunate to offer locally produced meat, poultry, vegetables, cheese, fruit, and berries.
Occasionally, we source ingredients from further afield to complement the flavours on our menu. We work with local and Swedish seasonal ingredients, which means that dishes on the menu may be subject to change depending on availability.

Served in the Bistro in the evening

If you are 8 guests or more, we will contact you regarding pre-ordering your meal.

SNACKS

2 OYSTERS – 85
1 natural with lemon, 1 oyster of the evening (chef’s choice)

NOCCELLARA OLIVES – 55

BJÄRE CHIPS WITH BLEAK ROE DIP – 145

CHARCUTERIE PLATE – 165

STARTERS

BURRATA – 195
Burrata served with strawberries in different textures, balsamic vinegar, cherry tomatoes and crispy chorizo

ÖJEBYRÖRA – 195
Crayfish salad flavoured with Västerbotten cheese and aquavit, served on butter-fried brioche with vendace roe, pickled apple and frisée lettuce

SWEDISH BEEF CARPACCIO – 205
Rolled carpaccio of Swedish sirloin, Afterglöd cream, salted roasted hazelnuts, cold-pressed Bjäre rapeseed oil, pickled green tomato and semi-dried cherry tomatoes

MAIN COURSES

BISTRO-STYLE SURF & TURF – 585
Grilled beef tenderloin and grilled lobster tail, served with asparagus, herb butter, red wine jus and crispy fried Bjäre potatoes

RISOTTO BALLS – 295
Crispy fried risotto balls filled with gremolata and mozzarella, served with seasonal vegetables from Bjäre, tomato concassé and mustard greens

SEA TROUT – 345
Sea trout served with summer vegetables from Bjäre, shellfish beurre blanc infused with herbs and trout roe, finished with sugar kelp

CHICKEN BALLOTINE – 325
Chicken ballotine made from Bjäre chicken thigh, filled with wild garlic and truffle, served with herb velouté, tangy carrot purée, lemon-sautéed spinach and Swiss chard

PLUMA – 315
Grilled pluma of Swedish heritage pork, served with olive and Parmesan jus, crispy gremolata panko, broccolini, and potato and beetroot ragout

DESSERTS

STRAWBERRIES – 135
Marinated strawberries served with basil ice cream, elderflower foam, elderflower gel, strawberry coulis and toasted white chocolate

LEMON – 115
Lemon mousse served with rhubarb compote and oat tuile

CRÈME BRÛLÉE – 115
Timut pepper crème brûlée served with blackcurrant ice cream, yuzu crémeux and almond caramel

BISTRO SELECTED CHEESES – 135
honey from Båstad, sourdough crackers

CHOCOLATE PRALINE – 55
from the Chocolatierian at Norrviken Gardens

BISTRO 5-COURSE MENU – 749 SEK

OYSTERS
****
ÖJEBYRÖRA
Crayfish salad flavoured with Västerbotten cheese and aquavit, served on butter-fried brioche with vendace roe, pickled apple and frisée lettuce
****
SWEDISH BEEF CARPACCIO
Rolled carpaccio of Swedish sirloin, Afterglöd cream, salted roasted hazelnuts, cold-pressed Bjäre rapeseed oil, pickled green tomato and semi-dried cherry tomatoes
****
SEA TROUT
Sea trout served with summer vegetables from Bjäre, shellfish beurre blanc infused with herbs and trout roe, finished with sugar kelp
/
PLUMA
Grilled pluma of Swedish heritage pork, served with olive and Parmesan jus, crispy gremolata panko, broccolini, and potato and beetroot ragout
****
BISTRO SELECTED CHEESES
honey from Båstad, sourdough crackers
****
STRAWBERRIES
Marinated strawberries served with basil ice cream, elderflower foam, elderflower gel, strawberry coulis and toasted white chocolate

Wine package for five-course menu – 572

At the Bistro, we are fortunate to offer locally sourced meat, poultry, vegetables, cheese, fruit and berries.
Occasionally, we look further afield to complement the flavours of the menu.

Served day and evening in the Bistro lounge and bar.

1 OYSTER – 45
Natural with lemon or 1 Oyster of the Evening (Chef’s Choice)

NOCCELLARA OLIVES – 55

BJÄRE CHIPS WITH VENDACE ROE DIP – 145

SELECTED CHARCUTERIE – 165

BISTRO FRIES – 85
served with dip

BJÄRE MINI CHICKEN DRUMSTICKS – 95
mayonnaise and BBQ sauce

BURRATA SALAD – 225
strawberry balsamic, dried strawberries, Viken tomatoes and crispy chorizo

ROLLED CARPACCIO – HALF 195 / FULL WITH FRIES 295
with Afterglöd cream, salted roasted hazelnuts, cold-pressed Bjäre rapeseed oil, pickled green tomato and semi-dried tomato

ÖJEBYRÖRA – 245
Crayfish salad with Västerbotten cheese and aquavit, served with butter-fried brioche, frisée lettuce, pickled apple and herb oil

Menus included in our conference packages

Menu 1
Swedish Beef Carpaccio Rolled carpaccio of Swedish sirloin, Afterglöd cream, salted roasted hazelnuts, cold-pressed Bjäre rapeseed oil, pickled green tomato and semi-dried cherry tomatoes
Sea Trout served with summer vegetables from Bjäre, shellfish beurre blanc infused with herbs and trout roe, finished with sugar kelp
Marinated Strawberries served with basil ice cream, elderflower foam, elderflower gel, strawberry coulis and toasted white chocolate

Menu 2
Öjebyröra Crayfish salad flavoured with Västerbotten cheese and aquavit, served on butter-fried brioche with vendace roe, pickled apple and frisée lettuce
Chicken Ballotine made from Bjäre chicken thigh, filled with wild garlic and truffle, served with herb velouté, tangy carrot purée, lemon-sautéed spinach and Swiss chard
Lemon mousse served with rhubarb compote and oat tuile

Menu 3
Burrata served with strawberries in different textures, balsamic vinegar, cherry tomatoes and crispy chorizo
Grilled pluma of Swedish pork, served with olive and Parmesan jus, crispy gremolata panko, broccolini, and potato and beetroot ragout
Crème Brûlée timut pepper crème brûlée served with blackcurrant ice cream, yuzu crémeux and almond caramel

We use local and Swedish seasonal ingredients that may vary depending on availability.