Our menus

Package Menu

Served in the evening in the Bistro. Included in hotel packages with a three-course dinner.

SNACKS

2 OYSTERS – 85
1 natural with lemon, 1 oyster of the day (chef’s choice)

CHARCUTERIE BOARD – 165

DUCK LIVER TERRINE – 155

BJÄRE CHIPS WITH BLEAK ROE DIP – 145

STARTERS

DUCK
Crispy potato cake with duck rillette, orange-cured duck breast, frisée lettuce, pickled mustard seeds, raspberry syrup and brown butter

CHANTERELLE TOAST
Sourdough toast with chanterelles, Bjäre corn and Västerbotten cheese, topped with iced white onion
(Add Kalix vendace roe +95)

FRØYA SALMON
Lightly smoked Frøya salmon with Kattvik apple, horseradish cream, cucumber gel, fennel crudité and beetroot

MAIN COURSES

BEEF FILLET ROSSINI – supplement 195 SEK
Grilled beef fillet with duck liver terrine, Madeira and truffle jus, and green beans sautéed with pancetta

TURBOT – supplement 195 SEK
Bone-in oven-baked turbot with horseradish, beetroot, brown butter and dill-tossed potatoes

WOLFFISH
With potatoes, olive and fennel ragout, foamed shellfish sauce, toasted sourdough and kohlrabi

CORN-FED CHICKEN THIGH
Confit corn-fed chicken thigh from Bjärefågel with crispy polenta, pumpkin purée, pickled endive, spiced jus and crispy chicken skin

PLUMA
With apple cider jus, onion tart, roasted cauliflower purée, tangy apple cream and grilled broccoli

DESSERTS

BLOOD ORANGE
Blood orange posset and blood orange gel with pistachio ice cream and roasted pistachios

APPLE PIE
Torekov-style apple pie, served with baked apples, crème anglaise and brown butter cake

CRÈME BRÛLÉE
Coffee-flavoured crème brûlée with chocolate ice cream and vanilla crumble

THE BISTRO’S SELECTION OF CHEESES
Honey from Båstad and sourdough crackers

WINE PACKAGE
Wine package (2 courses) – from 295
Wine package (3 courses) – from 420

EXPERIENCE MORE OF THE BISTRO MENU
Upgrade to a 5-course Bistro menu – 295
Wine package – 572

At the Bistro, we are fortunate to offer locally produced meat, poultry, vegetables, cheese, fruit, and berries.
Occasionally, we source ingredients from further afield to complement the flavours on our menu. We work with local and Swedish seasonal ingredients, which means that dishes on the menu may be subject to change depending on availability.

Served in the Bistro in the evening

If you are 8 guests or more, we will contact you regarding pre-ordering your meal.

SNACKS

2 OYSTERS – 85
1 natural oyster with lemon and 1 oyster of the evening (chef’s choice)

CHARCUTERIE BOARD – 165

DUCK LIVER TERRINE – 155

BJÄRE CRISPS WITH VENDACE ROE DIP – 145

STARTERS

DUCK – 195
Crispy potato cake with duck rillette, orange-cured duck breast, frisée lettuce, pickled mustard seeds, raspberry syrup and brown butter

CHANTERELLE TOAST – 205
Sourdough toast with chanterelles, Bjäre corn and Västerbotten cheese, topped with iced white onion
(Add Kalix vendace roe +95)

FRØYA SALMON – 205
Lightly smoked Frøya salmon with Kattvik apple, horseradish cream, cucumber gel, fennel crudité and beetroot

MAIN COURSES

BEEF FILLET ROSSINI – 595
Grilled beef fillet with duck liver terrine, Madeira and truffle jus, and green beans sautéed with pancetta

TURBOT – 595
Bone-in oven-baked turbot with horseradish, beetroot, brown butter and dill-tossed potatoes

WOLFFISH – 345
With potatoes, olive and fennel ragout, foamed shellfish sauce, toasted sourdough and kohlrabi

CORN-FED CHICKEN THIGH – 325
Confit corn-fed chicken thigh from Bjärefågel with crispy polenta, pumpkin purée, pickled endive, spiced jus and crispy chicken skin

PLUMA – 325
With apple cider jus, onion tart, roasted cauliflower purée, tangy apple cream and grilled broccoli

DESSERTS

BLOOD ORANGE – 115
Blood orange posset and blood orange gel with pistachio ice cream and roasted pistachios

APPLE PIE – 135
Torekov-style apple pie served with baked apples, crème anglaise and brown butter cake

CRÈME BRÛLÉE – 125
Coffee-flavoured crème brûlée with chocolate ice cream and vanilla crumble

THE BISTRO’S SELECTION OF CHEESES – 145
Honey from Båstad and sourdough crackers

CHOCOLATE PRALINE – 55
From Chocolaterian at Norrviken Gardens

BISTRO 5-COURSE MENU – 795 SEK

OYSTER
Oyster of the evening
****
DUCK
Crispy potato cake with duck rillette, orange-cured duck breast, frisée lettuce, pickled mustard seeds, raspberry syrup and brown butter
****
FRØYA SALMON
Lightly smoked Frøya salmon with Kattvik apple, horseradish cream, cucumber gel, fennel crudité and beetroot
****
BEEF FILLET ROSSINI
Grilled beef fillet with duck liver terrine, Madeira and truffle jus, and green beans sautéed with pancetta
/
TURBOT
Bone-in oven-baked turbot with horseradish, beetroot, brown butter and dill-tossed potatoes
****
THE BISTRO’S SELECTION OF CHEESES
Honey from Båstad and sourdough crackers
****
APPLE PIE
Torekov-style apple pie served with baked apples, crème anglaise and brown butter cake

Wine package for five-course menu – 572

At the Bistro, we are fortunate to offer locally sourced meat, poultry, vegetables, cheese, fruit and berries.
Occasionally, we look further afield to complement the flavours of the menu.

Served day and evening in the Bistro lounge and bar.

2 OYSTERS – 85
1 natural oyster with lemon and 1 oyster of the evening (chef’s choice)

NOCELLARA OLIVES – 55

BJÄRE CRISPS WITH VENDACE ROE DIP – 145

GRATINATED BJÄRE CORN – 75

HOMEMADE PICKLED BJÄRE CUCUMBER WITH HONEY AND SMETANA – 75

CHARCUTERIE BOARD – 165

THE BISTRO’S FRENCH FRIES – 85
With dip

MINI CHICKEN DRUMSTICKS FROM BJÄRE – 95
Mayonnaise and BBQ sauce

CHEESES – 145

COBB SALAD WITH CONFIT CHICKEN THIGH – 245
Blue cheese, avocado and mixed leaves

TINNED SEAFOOD WITH SOURDOUGH BREAD AND ’NDUJA CREAM – 195
Choose between anchovies, boquerones and mussels

CHANTERELLE TOAST – 245
Add Kalix vendace roe + 95

Menus included in our conference packages

Menu 1
Crispy potato cake with duck rillette, orange-cured duck breast, frisée lettuce, pickled mustard seeds, raspberry syrup and brown butter
Wolffish with potatoes, olive and fennel ragout, foamed shellfish sauce, toasted sourdough and kohlrabi
Blood orange posset and blood orange gel with pistachio ice cream and roasted pistachios

Menu 2
Chanterelle toast gratinated with Västerbotten cheese, Bjäre corn, sourdough bread and iced white onion – add Kalix vendace roe 85 SEK
Confit corn-fed chicken thigh from Bjärefågel with crispy polenta, pumpkin purée, pickled endive, spiced jus and crispy chicken skin
Torekov-style apple pie served with baked apples, crème anglaise and brown butter cake

Menu 3
Lightly smoked Frøya salmon with Kattvik apple, horseradish cream, cucumber gel, fennel crudité and beetroot
Pluma with apple cider jus, onion tart, roasted cauliflower purée, tangy apple cream and grilled broccoli
Coffee-flavoured crème brûlée with chocolate ice cream and vanilla crumble

Upgrade the main course to:
Beef Fillet Rossini – grilled beef fillet with duck liver terrine, Madeira and truffle jus, and green beans sautéed with pancetta / supplement 175 SEK

We use local and Swedish seasonal ingredients that may vary depending on availability.