Our menus

Served in the evening in the Bistro. Choose between 4 or 6 servings.

BISTRO MENU 4 SERVINGS 585 SEK

Bread, canola, butter, and toppings
.
White asparagus, lumpfish roe, browned butter, potato crisp and dill
.
Pea croquette, green pea velouté, gnocchi, and king oyster mushrooms
or Cod back, sugar kelp, kohlrabi, ramson, and trout roe
or Bjäre chicken, fermented pumpkin, savoy cabbage, lemongrass, sesame, ginger, and rice
.
Lemon mousse, rhubarb, apple and peppermint caramel
or Pound cake, vanilla ice cream, berries and roasted white chocolate

EXTRA DISHES

Bistro’s ”Seafood Slider,” scallop, lobster, radish, chili, and coriander – 125
Beef tartare from Lindegrens, espelette pepper, turnip, and black garlic – 185
Blue Cornflower cheese, vanilla, and tomato – 75

WINE PACKAGE

Wine package 2 courses – from 295
Wine package 3 courses – from 415

BISTRO MENU 6 SERVINGS 749 SEK

Bread, canola, butter, and toppings
.
White asparagus, lumpfish roe, browned butter, potato crisp and dill
.
Bistro’s ”Seafood Slider,” scallop, lobster, radish, chili, and coriander
.
Pea croquette, green pea velouté, gnocchi, and king oyster mushrooms
or Cod back, sugar kelp, kohlrabi, ramson and trout roe
or Bjäre chicken, fermented pumpkin, savoy cabbage, lemongrass, sesame, ginger, and rice
.
Blue Cornflower cheese, vanilla, and tomato
.
Pound cake, vanilla ice cream, berries, and roasted white chocolate

–––––
In the Bistro, we are fortunate to be able to offer locally sourced meat, poultry, vegetables, cheese, fruit, and berries. Sometimes we turn to more distant sources to complement the flavors on the menu, but most of what is on your plate has grown or roamed in the fields and meadows of the Bjäre Peninsula.

Served in the evening in the Bistro. Included in the hotel package with a 3-course dinner.

SNACKS
Vietnamese spring roll – 85
Nuoc Cham, coriander

2 oysters – 85
Lemon, tiger’s milk, soy tapioca

Cantaloupe melon & air-dried ham – 95
Espelette pepper, jalapeño, honey from Båstad

Bistro snack platter – 195
Seasonal vegetables, cheese from Ebbesson’s Dairy, olives, charcuterie from Lindegrens, yuzukosho dip

STARTERS
Seared Frøya salmon
Kohlrabi, yuzu-marinated cucumber, tiger’s milk, rice paper with verbena, coriander, radish

Butter-fried chanterelles
Pan-roasted corn, Sandefjord sauce, celery & shallot in lemon, crispy buckwheat, brioche crouton, sesame

Swedish burratina
Caramelised Tåstarp tomato, tomato & chilli vinaigrette, fried rice, basil

Beef tartare (inner thigh, Lindegrens)
Kimchi mayonnaise, cured egg yolk with bulgogi, pickled daikon, coriander cress, fried gyoza wrapper

Kalix vendace roe (+100 SEK)
Fried potato cake, yuzu, smetana, silver onion & chives, nori

MAINS
Bistro fish & shellfish fricassée
Chilli-marinated fish, late-summer greens, blue mussel sauce, roasted garlic oil, chervil

Butter-fried loin of ling
Wax beans, kimchi-baked pointed cabbage & kale, confit lemon, cucumber, browned butter with lobster

Socca
Pointed cabbage, chanterelles, jalapeño, kale, butter sauce with yuzukosho, shiso

Grilled Bjäre chicken
Miso & sake glaze, shiitake dashi, black garlic emulsion, pak choi, mashed potatoes

Swedish beef tenderloin (+100 SEK)
Grilled zucchini, pepper sauce, new potatoes with Skottorp Cheddar, yuzu-pickled silver onion

DESSERTS
Pear from Kattvik
Pear cake with chocolate from Malmö Chokladfabrik, sour cream ice cream, cookie crumbs

Meringue & cherry
Pavlova, yoghurt cream, yuzu-preserved cherries, fried pistachio

Soft chocolate chip cookie
Milk chocolate ice cream, espresso ganache, salted caramel sauce

Bistro cheese selection

WINE PAIRING

Wine pairing 2 courses – from 295
Wine pairing 3 courses – from 415

EXPERIENCE MORE OF THE BISTRO MENU

Upgrade to 5-course Bistro menu – 255
Wine pairing – 572

In the Bistro, we are fortunate to offer locally produced meat, poultry, vegetables, cheese, fruit, and berries. Sometimes we look farther afield to complement the menu’s flavors, but most of what’s on your plate has grown or grazed on the fields and meadows of the Bjäre Peninsula.

Served in the evening in the Bistro

If you are 8 people or more, we will contact you for pre-ordering your food.

SNACKS
Vietnamese spring roll – 85
Nuoc Cham, coriander

2 oysters – 85
Lemon, tiger’s milk, soy tapioca

Cantaloupe melon & air-dried ham – 95
Espelette pepper, jalapeño, honey from Båstad

Bistro snack platter – 195
Seasonal vegetables, cheese from Ebbesson’s Dairy, olives, charcuterie from Lindegrens, yuzukosho dip

STARTERS
Seared Frøya salmon – 215
Kohlrabi, yuzu-marinated cucumber, tiger’s milk, rice paper with verbena, coriander, radish

Butter-fried chanterelles – 195
Pan-roasted corn, Sandefjord sauce, celery & shallot in lemon, crispy buckwheat, brioche crouton, sesame

Swedish burratina – 175
Caramelised Tåstarp tomato, tomato & chilli vinaigrette, fried rice, basil

Beef tartare (inner thigh, Lindegrens) – 195
Kimchi mayonnaise, cured egg yolk with bulgogi, pickled daikon, coriander cress, fried gyoza wrapper

Kalix vendace roe – 265
Fried potato cake, yuzu, smetana, silver onion & chives, nori

MAINS
Bistro fish & shellfish fricassée – 275
Chilli-marinated fish, late-summer greens, blue mussel sauce, roasted garlic oil, chervil

Butter-fried loin of ling – 325
Wax beans, kimchi-baked pointed cabbage & kale, confit lemon, cucumber, browned butter with lobster

Socca – 265
Pointed cabbage, chanterelles, jalapeño, kale, butter sauce with yuzukosho, shiso

Grilled Bjäre chicken – 285
Miso & sake glaze, shiitake dashi, black garlic emulsion, pak choi, mashed potatoes

Swedish beef tenderloin (+100 SPA) – 375
Grilled zucchini, pepper sauce, new potatoes with Skottorp Cheddar, yuzu-pickled silver onion

DESSERTS
Pear from Kattvik – 125
Pear cake with chocolate from Malmö Chokladfabrik, sour cream ice cream, cookie crumbs

Meringue & cherry – 125
Pavlova, yoghurt cream, yuzu-preserved cherries, fried pistachio

Soft chocolate chip cookie – 125
Milk chocolate ice cream, espresso ganache, salted caramel sauce

Bistro cheese selection – 135

5-COURSE MENU – 749 SEK
Oyster Fine de Claire
Butter-fried chanterelles
Seared Frøya salmon
Butter-fried loin of ling / Swedish beef tenderloin
Soft chocolate chip cookie
Bistro cheese selection

Wine pairing for the above – 572

In the Bistro, we are fortunate to offer locally produced meat, poultry, vegetables, cheese, fruit, and berries. Sometimes we source ingredients from farther afield to complement the flavors of the menu, but much of what’s on your plate has grown or grazed on the fields and meadows of the Bjäre Peninsula.

Served day and evening in the Bistro’s lounge and bar.

2 oysters – 85
Lemon, tiger’s milk, soy tapioca

Cantaloupe melon with cured ham – 95
Espelette pepper, jalapeño, honey from Båstad

Vietnamese spring roll – 85
Nuoc cham, coriander

The Bistro’s snack plate (2 people) – 195
Seasonal vegetables, cheese from Ebbessons farm dairy, olives, charcuterie, yuzukosho dip

Shrimp sandwich – 245
Sesame mayonnaise, soy-marinated egg, cucumber, pickled red onion, lemon and sesame furikake on Danish rye bread

Grilled sirloin – 355
Chili-seared broccolini, truffle béarnaise, yuzu-pickled silver onion, French fries

Menus included in our conference packages

Menu 1
Seared Frøya salmon – Kohlrabi, yuzu-marinated cucumber, tiger’s milk, rice paper with verbena, coriander, radish
Grilled Bjäre chicken – Miso and sake glaze, shiitake dashi, black garlic emulsion, pak choi, mashed potatoes
Pear from Kattvik – Pear cake with chocolate from Malmö Chokladfabrik, sour cream ice cream, cookie crumbs

Menu 2
Beef tartare (inner thigh, Lindegrens) – Kimchi mayonnaise, cured egg yolk with bulgogi, pickled daikon, coriander cress, fried gyoza wrapper
Butter-fried loin of ling – Wax beans, kimchi-baked pointed cabbage and kale, confit lemon, cucumber, browned butter with lobster
Soft chocolate chip cookie – Milk chocolate ice cream, espresso ganache, salted caramel sauce

Menu 3
Swedish burratina – Caramelised Tåstarp tomato, tomato and chilli vinaigrette, fried rice, basil
Socca – Pointed cabbage, chanterelles, jalapeño, kale, butter sauce with yuzukosho, shiso
Meringue and cherry – Pavlova, yoghurt cream, yuzu-preserved cherries, fried pistachio

Extras:
Kalix vendace roe – Fried potato cake, yuzu, smetana, silver onion and chives, nori (+100 SEK)
Swedish beef tenderloin – Grilled zucchini, pepper sauce, new potatoes with Skottorp Cheddar, yuzu-pickled silver onion (+100 SEK)

We use local and Swedish seasonal ingredients that may be subject to change depending on availability
Vi bruger lokale og svenske sæsonråvarer, som kan blive udskiftet afhængigt af tilgængelighed