Our menus

Package Menu
Served in the evening in the Bistro. Included in hotel packages with a three-course dinner.

SNACKS
2 OYSTERS – 85
1 natural with lemon, 1 oyster of the day (chef’s choice)
NOCCELLARA OLIVES – 55
BJÄRE CHIPS WITH BLEAK ROE DIP – 145
CHARCUTERIE PLATE – 165

STARTERS
BEEF TARTARE (TOP ROUND)
Served with caramelized beetroot cream, pickled and fried beets, champagne vinegar emulsion, and Havgus cheese

SKAGEN MIX
served with frisée lettuce, trout roe, lemon vinaigrette, herb panko, pickled red onion and dill

VARIATION OF ASPARAGUS
Pickled and baked asparagus with wild garlic hollandaise and Marcona almonds

MAIN COURSES
CHEESE-FILLED POTATO DUMPLING
Served with buttered cabbage broth, tangy apple cream, apple and kohlrabi crudité, pickled kohlrabi, and jalapeño cream cheese

DILL-CURED COD LOIN
Served with a mussel and sugar kelp croquette, green peas, blue mussel and oyster sauce, jalapeño oil, and fennel

BJÄRE CHICKEN
Served with potato gâteau, lime and wild garlic yogurt, chard, pickled onion, and haricots verts

FLANK STEAK
served with cabbage salad, roasted onions, red wine sauce, wild garlic emulsion and smashed Bjäre potatoes

DESSERTS
RHUBARB
White chocolate crémeux with rhubarb compote, lemon thyme oil, rhubarb consommé, white chocolate sorbet, and rhubarb chips

LEMON
Lemon mousse with fresh berries, crystallized milk chocolate, and coconut foam

CRÈME BRÛLÉE
With coffee and hazelnut mousse and salted roasted hazelnuts

BISTRO SELECTED CHEESES
Honey from Båstad and sourdough crackers

WINE PACKAGE
Wine package (2 courses) – from 295
Wine package (3 courses) – from 420

EXPERIENCE MORE OF THE BISTRO MENU
Upgrade to a 5-course Bistro menu – 255
Wine package – 572

At the Bistro, we are fortunate to offer locally produced meat, poultry, vegetables, cheese, fruit, and berries.
Occasionally, we source ingredients from further afield to complement the flavours on our menu. We work with local and Swedish seasonal ingredients, which means that dishes on the menu may be subject to change depending on availability.

Served in the Bistro in the evening

If you are 8 guests or more, we will contact you regarding pre-ordering your meal.

SNACKS

2 OYSTERS – 85
1 natural with lemon, 1 oyster of the evening (chef’s choice)

NOCCELLARA OLIVES – 55

BJÄRE CHIPS WITH BLEAK ROE DIP – 145

CHARCUTERIE PLATE – 165

STARTERS

BEEF TARTARE (TOPSIDE) – 195
Served with caramelised beetroot cream, pickled and fried beets, champagne vinegar emulsion and Havgus cheese

SKAGEN MIX – 195
served with frisée lettuce, trout roe, lemon vinaigrette, herb panko, pickled red onion and dill

ASPARAGUS VARIATION – 185
Pickled and baked asparagus, wild garlic hollandaise and Marcona almonds

MAIN COURSES

CHEESE-FILLED POTATO DUMPLING – 265
served with buttered cabbage broth, tart apple cream, apple and kohlrabi crudité, pickled kohlrabi, jalapeño cream cheese

DILL-CURED COD LOIN – 325
served with mussel and sugar kelp croquette, peas, mussel sauce with oysters, jalapeño oil, fennel

BJÄRE CHICKEN – 285
served with potato terrine, lime and wild garlic yoghurt, chard, pickled onion and green beans

FLANK STEAK – 365
served with cabbage salad, roasted onions, red wine sauce, wild garlic emulsion and smashed Bjäre potatoes

DESSERTS

RHUBARB – 135
White chocolate crémeux with rhubarb compote, lemon thyme oil, rhubarb consommé, white chocolate sorbet, rhubarb chips

LEMON – 125
Lemon mousse with fresh berries, crystallised milk chocolate and coconut foam

CRÈME BRÛLÉE – 115
coffee and hazelnut mousse, salted roasted hazelnuts

BISTRO SELECTED CHEESES – 135
honey from Båstad, sourdough crackers

CHOCOLATE PRALINE – 55
from the chocolatier at Norrviken Gardens

BISTRO 5-COURSE MENU – 749 SEK

OYSTERS
****
BEEF TARTARE (TOPSIDE)
Served with caramelised beetroot cream, pickled and fried beets, champagne vinegar emulsion and Havgus cheese
****
ASPARAGUS VARIATION
Pickled and baked asparagus, wild garlic hollandaise and Marcona almonds
****
DILL-CURED COD LOIN
served with mussel and sugar kelp croquette, peas, mussel sauce with oysters, jalapeño oil, fennel
/
BJÄRE CHICKEN
served with potato terrine, lime and wild garlic yoghurt, chard, pickled onion and green beans
****
BISTRO SELECTED CHEESES
honey from Båstad, sourdough crackers
****
RHUBARB
White chocolate crémeux with rhubarb compote, lemon thyme oil, rhubarb consommé, white chocolate sorbet, rhubarb chips

Wine package for five-course menu – 572

At the Bistro, we are fortunate to offer locally sourced meat, poultry, vegetables, cheese, fruit and berries.
Occasionally, we look further afield to complement the flavours of the menu.

Served day and evening in the Bistro lounge and bar.

2 OYSTERS – 85
Lemon, tiger’s milk, soy tapioca

NOCCELLARA OLIVES – 55

BJÄRE CHIPS WITH VENDACE ROE DIP – 145

SELECTED CHARCUTERIE – 165

MINI CHICKEN DRUMSTICKS FROM BJÄRE – 95
mayonnaise and BBQ sauce

PRAWN SANDWICH – 245
rye bread, dijonnaise, 63-degree egg, pickled tomatoes, lettuce, radishes and dill

TARTARE OF INSIDE ROUND FROM LINDEGRENS HALF – 195 / FULL with fries – 295
Beef tartare served with caramelised beetroot cream, pickled and fried beets, champagne vinegar emulsion and Havgus cheese

SEASONAL SALAD (CHICKEN/SHRIMPS) – 225
romaine lettuce, mustard dressing, roasted seeds, green asparagus, red onion, radishes

BISTRO FRENCH FRIES – 85
with dip

Menus included in our conference packages

Menu 1
Beef tartare (topside) served with caramelised beetroot cream, pickled and fried beets, champagne vinegar emulsion and Havgus cheese
Cured cod loin with green peas, fennel, carrots, mussel sauce, dill and jalapeño oil
Vanilla-poached rhubarb with crème pâtissière, rhubarb consommé, cardamom ice cream and vanilla meringues

Menu 2
Skagen mix with frisée lettuce, trout roe, lemon vinaigrette, herb panko, pickled red onion and dill
Bjäre chicken served with potato terrine, herb butter sauce, chard, pickled onion and haricots verts
Crème brûlée with coffee and hazelnut mousse, salted roasted hazelnuts

Menu 3

Variation of asparagus with wild garlic emulsion and Marcona almonds
Flank steak with cabbage salad, roasted onions, red wine sauce, wild garlic emulsion and smashed Bjäre potatoes
Lemon mousse with fresh berries, crystallised chocolate and coconut foam

We use local and Swedish seasonal ingredients that may vary depending on availability.