Our menus

Served in the Bistro during the evening. Included in hotel packages with a 3-course dinner.

SNACKS

2 OYSTERS – 85
1 natural with lemon, 1 with Gravenstein apple, dill, horseradish

SKOTTORP ALP CHEESE – 65

SELECTED CHARCUTERIE – 85

NOCCELLARA OLIVES – 55

STARTERS

BJÄRE POTATO & LEEK
kale and potato foam, chicken terrine from Bjäre, pommes alumette

JERUSALEM ARTICHOKE SOUP
caramelised cream, pickled onion and funnel chanterelle, herb oil, grilled brioche, pork belly from Heberleins

TARTARE OF INSIDE ROUND FROM LINDEGRENS
fermented pepper emulsion, pickled silver onion with honey from Båstad, capers, cress

THE BISTRO’S RICOTTA
baked beets from Bjäre, cold-pressed rapeseed oil, caramelised Brussels sprouts, roasted onion cream, iced radish, chive oil, roasted buckwheat

MAIN COURSES

MUSHROOM-FILLED POTATO DUMPLING
browned butter, blueberries, Savoy cabbage, pickled shallot and funnel chanterelle, winter truffle

CHICKEN
whole roasted cauliflower, fried shallots, chicken ballotine from Bjärefågel, butter-enriched jus, roasted mashed potatoes with Skottorp Alp Cheese

HALIBUT
Amandine potatoes, Savoy cabbage in crème double, baked kohlrabi, blue mussel velouté, cured halibut

VEAL LOIN
baked beets with honey from Båstad and browned butter, black trumpet mushrooms, salsify cream, pepper sauce

DESSERTS

KATTVIK APPLES
almond cream, caramelised white chocolate cream, apple salad, baked apples with Ceylon cinnamon, vanilla and caramel ice cream

MILK & HONEY
whipped buttermilk pannacotta, blackberries, crispy roasted barley, honey from Båstad, lavender oil

CHOCOLATE
milk chocolate mousse from Malmö Chokladfabrik, roasted buckwheat crumble, poached autumn plums in aronia vinegar, lightly whipped cream

ICE CREAM OF THE EVENING

CHOCOLATE PRALINE
from Chocolaterian Norrviken

THE BISTRO’S SELECTED CHEESES
honey from Båstad, sourdough crackers

WINE PACKAGES

Wine package 2 courses – from 295
Wine package 3 courses – from 415

EXPERIENCE MORE FROM THE BISTRO MENU

Upgrade to the 5-course Bistro Menu – 255
Wine package – 572

At the Bistro, we are fortunate to offer locally produced meat, poultry, vegetables, cheese, fruit, and berries.
Sometimes we look a bit further afield to complement the flavours on the menu.

Served in the Bistro during the evening

If you are 8 people or more, we will contact you for a pre-order of your food.

SNACKS

2 OYSTERS – 85
1 natural with lemon, 1 with Gravenstein apple, dill, horseradish

SKOTTORP ALP CHEESE – 65

SELECTED CHARCUTERIE – 85

NOCCELLARA OLIVES – 55

STARTERS

BJÄRE POTATO & LEEK – 185
kale and potato foam, chicken terrine from Bjäre, pommes alumette

JERUSALEM ARTICHOKE SOUP – 185
caramelised cream, pickled onion and funnel chanterelle, herb oil, grilled brioche, pork belly from Heberleins

TARTARE OF INSIDE ROUND FROM LINDEGRENS – 195
fermented pepper emulsion, pickled silver onion with honey from Båstad, capers, cress

THE BISTRO’S RICOTTA – 175
baked beets from Bjäre, cold-pressed rapeseed oil, caramelised Brussels sprouts, roasted onion cream, iced radish, chive oil, roasted buckwheat

MAIN COURSES

MUSHROOM-FILLED POTATO DUMPLING – 265
browned butter, blueberries, Savoy cabbage, pickled shallot and funnel chanterelle, winter truffle

CHICKEN – 285
whole roasted cauliflower, fried shallots, chicken ballotine from Bjärefågel, butter-enriched jus, roasted mashed potatoes with Skottorp Alp Cheese

HALIBUT – 325
Amandine potatoes, Savoy cabbage in crème double, baked kohlrabi, blue mussel velouté, cured halibut

VEAL LOIN – 315
baked beets with honey from Båstad and browned butter, black trumpet mushrooms, salsify cream, pepper sauce

DESSERTS

KATTVIK APPLES – 125
almond cream, caramelised white chocolate cream, apple salad, baked apples with Ceylon cinnamon, vanilla and caramel ice cream

MILK & HONEY – 125
whipped buttermilk pannacotta, blackberries, crispy roasted barley, honey from Båstad, lavender oil

CHOCOLATE – 125
milk chocolate mousse from Malmö Chokladfabrik, roasted buckwheat crumble, poached autumn plums in aronia vinegar, lightly whipped cream

ICE CREAM OF THE EVENING – 65

CHOCOLATE PRALINE – 55
from Chocolaterian Norrviken

THE BISTRO’S SELECTED CHEESES – 135
honey from Båstad, sourdough crackers

THE BISTRO’S 5-COURSE MENU – 749 SEK

OYSTER
****
JERUSALEM ARTICHOKE SOUP
caramelised cream, pickled onion and funnel chanterelle, herb oil, grilled brioche, pork belly from Heberleins
****
BJÄRE POTATO & LEEK
kale and potato foam, chicken terrine from Bjäre, pommes alumette
****
HALIBUT
Amandine potatoes, Savoy cabbage in crème double, baked kohlrabi, blue mussel velouté, cured halibut
/
VEAL LOIN
baked beets with honey from Båstad and browned butter, black trumpet mushrooms, salsify cream, pepper sauce
****
THE BISTRO’S SELECTED CHEESES
honey from Båstad, sourdough crackers
****
MILK & HONEY
whipped buttermilk pannacotta, blackberries, crispy roasted barley, honey from Båstad, lavender oil

Wine pairing for the five-course menu – 572

At the Bistro, we are fortunate to offer locally produced meat, poultry, vegetables, cheese, fruit, and berries. Sometimes we look a bit further afield to complement the flavours on the menu.

Served day and evening in the Bistro lounge and bar.

2 OYSTERS – 85
Lemon, tiger’s milk, soy tapioca

SKOTTORP ALP CHEESE – 65

SELECTED CHARCUTERIE – 85

NOCCELLARA OLIVES – 55

MINI CHICKEN DRUMSTICKS FROM BJÄRE – 95
Teriyaki, sesame, chili mayonnaise

PRAWN SANDWICH – 245
chili mayonnaise, soy-marinated egg, cucumber, pickled red onion, lemon and sesame on Danish rye bread

PULLED PORK BURGER – 255
coleslaw, pickled onion, coriander, chili mayonnaise, French fries

TARTARE OF INSIDE ROUND FROM LINDEGRENS HALF – 195 / FULL with fries – 295
kimchi mayonnaise, pickled radish, coriander cress, crispy gyoza skin

BISTRO FRENCH FRIES – 85
Truffle dip

Menus included in our conference packages

Menu 1
Bjäre potato and leek – kale and potato foam, chicken terrine from Bjäre, pommes alumette
Veal loin – baked beets with honey from Båstad and browned butter, black trumpet mushrooms, salsify cream, pepper sauce
Kattvik apples – almond cream, caramelised white chocolate cream, apple salad, baked apples with Ceylon cinnamon, vanilla and caramel ice cream

Menu 2
Tartare of inside round from Lindegrens – fermented pepper emulsion, pickled silver onion with honey from Båstad, capers, cress
Halibut – Amandine potatoes, Savoy cabbage in crème double, baked kohlrabi, blue mussel velouté, cured halibut
Chocolate – milk chocolate mousse from Malmö Chokladfabrik, roasted buckwheat crumble, poached autumn plums in aronia vinegar, lightly whipped cream

Menu 3
The Bistro’s ricotta – baked beets from Bjäre, cold-pressed rapeseed oil, caramelised Brussels sprouts, roasted onion cream, iced radish, chive oil, roasted buckwheat
Mushroom-filled potato dumpling – browned butter, blueberries, Savoy cabbage, pickled shallot and funnel chanterelle, winter truffle
Milk and honey – whipped buttermilk pannacotta, blackberries, crispy roasted barley, honey from Båstad, lavender oil

We use local and Swedish seasonal ingredients that may vary depending on availability.